Hands-On Pizza Making: Pizza Napoletana with Rossopomodoro

Hands-On Pizza Making: Pizza Napoletana with Rossopomodoro brings the art of Neapolitan-style pizza to Eataly Silicon Valley in Santa Clara. Offered on multiple dates, the hands-on class gives participants a chance to learn about Pizza Napoletana alongside the pizzaioli of Rossopomodoro, Eataly’s partner for Neapolitan pizza.

Pizza Napoletana is a traditional Italian pizza style known for its specific preparation methods and cooking techniques. During the class, participants can get hands-on experience with the pizza-making process while learning more about the traditions behind one of Italy’s best-known pizza styles.

The class takes place at Eataly Silicon Valley at Westfield Valley Fair in Santa Clara. Eataly’s current class calendar lists multiple sessions, including dates in October 2026.

For current class dates, tickets, pricing, availability, dietary questions, or other event-specific information, attendees should visit the official Eataly Silicon Valley event page or contact Eataly 矽谷 directly.