Hands-On Bread Making: Focaccia Classica

It’s time to get your hands messy! In our hands-on format, our Scuola Chef will prepare the signature dish for you to taste in class. You’ll then dive right in to making the recipe yourself from scratch. Take your culinary creation with you at the end of class and enjoy your own hard work at home!

Focaccia is a chewy and flat bread loaded with olive oil and other toppings. Its signature dimpled appearance is because of a technique used to prevent large bubbles on the surface. In this class, you’ll make your own focaccia dough from scratch.