Lagman is a beloved noodle dish from Xinjiang, integral to Uyghur cuisine. This hearty meal features hand-pulled noodles topped with a spicy stew of beef or lamb and mixed vegetables like bell peppers, onions, and tomatoes. Seasoned with garlic, cumin, and chili peppers, Lagman is a testament to the Silk Road’s culinary fusion, blending Chinese, Middle Eastern, and Central Asian influences. Beyond its delicious flavor, Lagman holds cultural significance, often served during community festivals and family gatherings, symbolizing hospitality and the rich heritage of the Uyghur people.