Our Food Story
Northern California is recognized as one of the top wine regions in the world and serves as a global center for innovative technology and diverse communities. In the 1800’s, the city of Santa Clara was well known and admired for its rich agricultural history, filled with beautiful farms and orchards. Vintage Valley Hospitality at the Santa Clara Convention Center embraces the essence of the community, preserving the history and serving our diverse clientele in the most innovative way. From a Latin Flare to Pacific Rim, our Chefs possess a creative culinary talent that represents a vast array of cuisines and rich culture from around the world. We showcase the best of what Santa Clara has to offer, creating an inclusive, memorable culinary experience for our guests.
The Heart Of Silicon Valley
We aim to support local farmers by acquiring locally grown products. Through the practice of using sustainable farm fresh resources, our Chefs start with the freshest ingredients. Crafting menus as vibrant and creative as our community. We believe the dining experience should be as unique as the city itself. Everything is tailored to the guest, from a freshly baked in-house pastry to a distinguished vintage of local wine.
Executive Chef Jason Dalling
Jason Dalling or better known as “JD” is a Canadian born chef that has spent his career to date in pursuit of experiences that would mold him into the best chef that he could be. A simple and humble upbringing taught him two things that he has carried with him throughout his career: the true meaning of a hard day’s work and if you want to eat - you had better learn to cook.