Our Food Story
Northern California is recognized as one of the top wine regions in the world and serves as a global center for innovative technology and diverse communities. In the 1800’s, the Santa Clara Valley was well known and admired for its rich agricultural history, filled with beautiful farms and orchards. Levy Restaurants at the Santa Clara Convention Center embraces the essence of the community, preserving the history and serving our diverse clientele in the most innovative way.
Creative Food Concepts
From unique and interchangeable Restaurant and Cafe Concepts, Ferla bikes, to our all new Connect Cafe and Stand B markets to fully customized plated meals our culinary visionaries are ready to help you create a dining experience your attendees will be boasting about afterwards.
Our Pastry Chef and team are extremely excited for the up and coming Bakery. The bakery will have all of the tools and equipment to produce the freshest in house pastries, breads and desserts for our guests.