Hands-On Pasta Making: Cannelloni Ricotta e Spinaci

It’s time to get your hands messy! In our hands-on format, our Scuola Chef will prepare the signature dish for you to taste in class. You’ll then dive right in to making the recipe yourself from scratch. Take your culinary creation with you at the end of class and enjoy your own hard work at home!

 Cannelloni Ricotta e Spinaci Meaning “big pipes” or “big reeds,” cannelloni are cylindrical stuffed and baked pasta. For this classic version, the cannelloni are stuffed with a ricotta and spinach filling, then topped with a tomato sauce. In this class, you’ll assemble the cannelloni with prepared ingredients