Category: Hotel
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Inside the Mind of Chef Nelson Ramirez: Art, Innovation, and Bold Flavors at Santa Clara Marriott
If you think hotel dining is predictable, Chef Nelson Ramirez is here to challenge everything you thought you knew. As Executive Chef at the Santa Clara Marriott, Nelson brings bold ideas, global influences, and a passion for food that defies expectations. From molecular gastronomy to ube burgers and hummus art spreads, his kitchen is equal…
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Women in Hospitality: Meet the Leaders Shaping Santa Clara’s Hotel Industry
March marks Women’s History Month, a time to honor the achievements and contributions of women across industries. For Women’s History Month, we turn the spotlight to the women leading Santa Clara’s hotels—professionals whose vision, resilience, and leadership define the city’s hospitality landscape. Their work goes beyond managing rooms and reservations; they are the architects of…
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