Archives: 活动

  • Uncorked Wine Tasting: Blind Wine Tasting

    Uncorked Wine Tasting: Blind Wine Tasting

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    Sit at our table and learn from one of our resident Beverage Experts about Italian wines, producers, and regions. They’ll walk you through the history and traditions of the area alongside a tasting of curated wines. Learn about Italy in the best way – through your wine glass!

  • Napoli Nights

    Napoli Nights

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    Travel to Naples without leaving the city with Napoli Nights, an evening where tradition and community come together for an unforgettable experience. Immerse yourself in Napoli’s rich culinary heritage as you enjoy a curated selection of authentic dishes, each crafted to showcase the vibrant flavors of the city. Our expert chefs will guide you through…

  • Hands-On: Northern Egg Pasta Traditions

    Hands-On: Northern Egg Pasta Traditions

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    It’s time to get your hands messy! In our hands-on format, our Scuola Chef will prepare the signature dish for you to taste in class. You’ll then dive right in to making the recipe yourself from scratch. Take your culinary creation with you at the end of class and enjoy your own hard work at…

  • Hands-On Bread Making: Focaccia Classica

    Hands-On Bread Making: Focaccia Classica

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    It’s time to get your hands messy! In our hands-on format, our Scuola Chef will prepare the signature dish for you to taste in class. You’ll then dive right in to making the recipe yourself from scratch. Take your culinary creation with you at the end of class and enjoy your own hard work at…

  • Hands-On Pizza Making: Pizza Napoletana with Rossopomodoro

    Hands-On Pizza Making: Pizza Napoletana with Rossopomodoro

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    It’s time to get your hands messy! In our hands-on format, our Scuola Chef will prepare the signature dish for you to taste in class. You’ll then dive right in to making the recipe yourself from scratch. Take your culinary creation with you at the end of class and enjoy your own hard work at…

  • Whip, Layer, Sip: Hands-On Espresso Martini Tiramisu

    Whip, Layer, Sip: Hands-On Espresso Martini Tiramisu

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    It’s time to get your hands messy! In our hands-on format, our Scuola Chef will prepare the signature dish for you to taste in class. You’ll then dive right in to making the recipe yourself from scratch. Take your culinary creation with you at the end of class and enjoy your own hard work at…

  • Uncorked Wine Tasting: Wines Saved from Extinction

    Uncorked Wine Tasting: Wines Saved from Extinction

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    Sit at our table and learn from one of our resident Beverage Experts about Italian wines, producers, and regions. They’ll walk you through the history and traditions of the area alongside a tasting of curated wines. Learn about Italy in the best way – through your wine glass!

  • Hands-On: Date Night Ravioli Ricotta e Spinaci

    Hands-On: Date Night Ravioli Ricotta e Spinaci

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    It’s time to get your hands messy! In our hands-on format you’ll dive right in to making the recipe yourself from scratch then our scuola chef will prepare a dish for you and your date to enjoy. Take your culinary creation with you at the end of class and enjoy your own hard work at…

  • 56th SC Parade of Champions Live Auction and Dinner Fundraiser!

    56th SC Parade of Champions Live Auction and Dinner Fundraiser!

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    Join the community at the S.E.S. Hall of Santa Clara for an evening of food, music, and giving back in support of the 56th Annual Santa Clara Parade of Champions. Enjoy cioppino, a lively live auction, and great company while raising funds to ensure this beloved tradition—including the parade, Festival Village, and new Sports Fan…

  • Flash Class: Gelato al Lampone (Raspberry Gelato)

    Flash Class: Gelato al Lampone (Raspberry Gelato)

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    It’s time to celebrate Gelato Fest! In this class, you’ll observe as our Scuola Chef makes traditional gelato al pesca, talks you through the unique differences between gelato and ice cream, teaches you the best methods to get high-quality gelato, and lets you taste one of Eataly’s signature gelato flavors. While people often think gelato…