Hands-On Pasta Making: Lasagna alla Bolognese

It’s time to get your hands messy! In our hands-on format, our Scuola Chef will prepare the signature dish for you to taste in class. You’ll then dive right in to making the recipe yourself from scratch. Take your culinary creation with you at the end of class and enjoy your own hard work at home!

This comfort-food classic is originally from Bologna in Italy. Lasagna alla Bolognese is a baked pasta made from layers of egg-based pasta dough, a rich ragù alla Bolognese meat sauce, and a creamy béchamel sauce. Don’t forget plenty of Parmigiano Reggiano on top! In this class, you’ll assemble a lasagna with prepared ingredients.