Get ready to learn—presto! This speedy class is a crash course in our Italian classics. Learn from our Scuola Chef in this bite-sized session while you enjoy a glass a wine selected from our experts at our wine bar.
Join us in La Scuola for an immersive guided tasting of three exceptional extra virgin olive oils from Northern, Central, and Southern Italy, where you’ll discover how the country’s diverse climates and landscapes shape each oil’s unique flavor and aroma. Alongside these, savor two distinct balsamic vinegars that highlight the rich tradition and complexity of this classic Italian condiment. To complement the tasting, enjoy housemade focaccia classica and authentic Parmigiano Reggiano, perfectly paired to enhance every bite. Whether you’re a foodie, home cook, or simply curious about Italian culinary heritage, this class will deepen your appreciation and teach you how to taste and pair like a true Italian connoisseur.
Chinese (China) 
English 
Spanish 
Vietnamese 
Hindi 
Portuguese 
Chinese (Hong Kong)