Hands-On: Gnocchi al Burro e Tartufo (Holiday Edition)

It’s time to get your hands messy! In our hands-on format, our Scuola Chef will prepare the signature dish for you to taste in class. You’ll then dive right in to making the recipe yourself from scratch. Take your culinary creation with you at the end of class and enjoy your own hard work at home! Feel the festive spirit in this Holiday Edition of this class.