Join us for a flavorful 30-minute crash course on one of Sicily’s most prized ingredients: extra virgin olive oil. In this quick and engaging session, you’ll explore what makes Sicilian EVOO so unique, from its bold flavor to its volcanic roots. Learn how to taste and use it like a pro.
Perfect for food lovers, home cooks, or anyone curious about Italian ingredients, this class will guide you through the essentials of Sicilian olive oil, with a tasting to bring it all to life.
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