About this Class: In our hands-on format, our Scuola Chef will prepare the signature dish for you to taste in class. You’ll then dive right in to making the recipe yourself from scratch. Take your culinary creation with you at the end of class and enjoy your own hard work at home!
About this Dish: A Fall inspired take on traditional Tagliatelle alla Bolognese, this dish combines seasonal squash and other vegetables into a flavorful and hearty ragu. In this class, it will be served with fresh tagliatelle pasta, while at home you can prepare with any of your favorite pasta shapes!
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