Hands-On Pizza Making: Pizza alla Pala – Roman Style Pizza

Hands-On Pizza Making: Pizza alla Pala – Roman Style Pizza comes to Eataly Silicon Valley on November 5, 2026. The hands-on class introduces participants to Pizza alla Pala, a Roman-style pizza known for its long-fermented, hand-stretched dough.

Participants will learn more about the techniques and traditions behind this Italian pizza style while getting hands-on experience with the pizza-making process. Pizza alla Pala is traditionally baked directly on the stone floor of an oven before being topped with fresh ingredients and served.

The class takes place at Eataly Silicon Valley at Westfield Valley Fair, located at 2855 Stevens Creek Blvd.

For tickets, current pricing, availability, dietary or allergy information, cancellation policies, or other event-specific questions, attendees should visit the official Eataly Silicon Valley event page or contact Eataly Thung lũng Silicon directly.

A variety of rectangular pizzas topped with fresh mozzarella, cherry tomatoes, and arugula on a wooden table in Santa Clara, California.
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