About this Class: Join us at the table and learn about the history, culture, and traditions of our star dish as you watch a step-by-step demonstration, led by our Scuola Chef. Then enjoy a multi-course menu featuring antipasto and the hero dish, as well as a curated wine pairing.
About this Dish: Pasta alla Carbonara is an iconic Roman dish made with guanciale (cured pork jowl), whole eggs and egg yolks, grated pecorino cheese, salt and pepper. A simple yet savory recipe that Romans are proud to call their own.
This class also highlighting authentic Italian products as partnerships with the Italian Trade Agency showcasing a selection of products, wine and hospitality. The worldwide joint initiative between ITA and Eataly will operate under the umbrella of the Italian Ministry of Foreign Affairs and International Cooperation.
Vietnamese 
English 
Spanish 
Hindi 
Portuguese 
Chinese (China) 
Chinese (Hong Kong)