Kirk’s Steakburgers has been a Bay Area staple since 1948, known for its flame-grilled, hand-crafted steakburgers made the old-fashioned way—over an open fire. With a focus on quality ingredients and timeless flavor, Kirk’s serves up juicy burgers, thick-cut fries, and creamy milkshakes in a casual, family-friendly setting. Whether you’re a longtime fan or a first-time visitor, Kirk’s delivers a classic American burger experience that’s fresh, flavorful, and rooted in tradition.


