UNTIL THE FIFA WORLD CUP 26™ BEGINS

00 DAYS
00 88 HOURS
00 88 MINUTES
00 88 SECONDS

Hands-On: Pizza Napoletana with Rossopomodoro

About this Class: It’s time to get your hands messy! In our hands-on format, our Scuola Chef will prepare the signature dish for you to taste in class. You’ll then dive right in to making the recipe yourself from scratch. Take your culinary creation with you at the end of class and enjoy your own hard work at home!

About this Dish: Welcome to the world of pizza! There are many different types of pizza across Italy. One of the most famous styles of pizza, Pizza Napoletana is a round dough that is baked for only 90 seconds in a blisteringly hot wood-fired oven. The crust is tall and fluffy with a soft and chewy center. In this class, you’ll make your own pizza dough from scratch.

A freshly baked Margherita pizza with melted mozzarella, tomato sauce, and fresh basil leaves on a rustic crust in Santa Clara, California.
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