Flash Class: Gelato alla Stracciatella

It’s time to celebrate Gelato Fest! In this class, you’ll observe as our Scuola Chef makes traditional gelato al pesca, talks you through the unique differences between gelato and ice cream, teaches you the best methods to get high-quality gelato, and lets you taste one of Eataly’s signature gelato flavors.

While people often think gelato is simply Italian ice cream, there are distinct differences between the two. Gelato is mixed more slowly and has a lower fat percentage, making it denser, creamier, and richer in flavor. This decadent sweet treat is perfect any time of year or time of day.