It’s time to get your hands messy! In our hands-on format, our Scuola Chef will prepare the signature dish for you to taste in class. You’ll then dive right in to making the recipe yourself from scratch. Take your culinary creation with you at the end of class and enjoy your own hard work at home!

Gnocchi are a traditional Italian form of dumplings. While gnocchi often means a potato-based dough, this Roman recipe is made using semolina flour. The dough is cooked on the stove before being cooled and cut into pieces. These pieces are layered in a dish with a creamy Béchamel sauce, then baked until bubbling and gooey. In this class, you will make your own gnocchi from scratch.