Ulavacharu Tiffins in Santa Clara brings the bold and authentic flavors of South Indian cuisine to the heart of Silicon Valley. Specializing in Andhra-style tiffins and traditional dishes, the restaurant is known for its flavorful dosas, idlis, vadas, and signature ulavacharu (horse gram stew). With a focus on fresh ingredients, regional spices, and homestyle preparation, Ulavacharu Tiffins offers a satisfying and soulful dining experience for lovers of South Indian comfort food.