Din Tai Fung – Valley Fair

Din Tai Fung is a world-renowned Taiwanese restaurant celebrated for its handcrafted xiao long bao (soup dumplings), delicate noodles, and refined approach to traditional Chinese cuisine. Founded in 1958, the brand has grown into a global dining destination, known for its precision, consistency, and warm hospitality. At each location, including its bustling spot in Santa Clara, guests enjoy a meticulously prepared menu that blends centuries-old techniques with a modern, elevated dining experience.