Whip, Layer, Sip: A Hands-On Limoncello Tiramisu Night

It’s time to get your hands messy! In our hands-on format, our Scuola Chef will prepare the signature dish for you to taste in class. You’ll then dive right in to making the recipe yourself from scratch. Take your culinary creation with you at the end of class and enjoy your own hard work at home!

It’s time to dive right in, hands-first! In our hands-on format, our Scuola instructor will guide you through how to make a limoncello tiramisù.