En Sushi Making Class & Saturday Brunch brings a hands-on cooking experience to Ferguson in Santa Clara. Led by Kaz Matsune of Breakthrough Sushi, the class teaches participants how to prepare sushi using fresh ingredients and sustainable seafood. No previous sushi-making experience is required.
During the class, participants will learn essential techniques including knife handling, preparing sushi rice, making inside-out rolls and creating hand rolls. The menu includes a Steelhead Avocado Roll, Rainbow Roll, Temaki Hand Roll and Seaweed Out Roll. Equipment and ingredients are provided, and participants can enjoy their creations together as a communal meal.
The class takes place at Ferguson Home, 52 N Winchester Blvd in Santa Clara and is offered on multiple dates. Participants must be at least 21 years old or accompanied by an adult, and each attendee is required to sign a waiver before participating. The organizer also notes that the class may not be suitable for participants with a soy allergy.
For available dates, tickets, cancellation policies, dietary questions, or other event information, attendees should visit the official Eventbrite listing or contact Breakthrough Sushi directly.
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