Hands-On: Pasta Traditions of Tuscany (Restaurant Edition)

It’s time to get your hands messy! In our hands-on format, you’ll be diving right in and making our dish with ingredients prepared by our Eataly kitchens. You will then get to enjoy the dish made in advance by our Scuola Chef, and you can take your culinary creation home with you!   For our Restaurant Edition of this class, your class will be in La Pizza & La Pasta/Ristorante.