Hands-On: Mozzarella

About this Class: It’s time to get your hands messy! In our hands-on format, our Scuola Chef will prepare the signature dish for you to taste in class. You’ll then dive right in to making the recipe yourself from scratch. Take your culinary creation with you at the end of class and enjoy your own hard work at home!

About this Dish: A typical cheese of Campania in southern Italy, mozzarella is loved and enjoyed by many throughout the world for its soft and tangy flavors. While the classic fior di latte variety made with fresh, whole cow’s milk is the most well-known, Italy celebrates many types of mozzarella varying in shape, sizes, texture, and even flavor.